FORM: Cutted in rectangular pieces 200 - 600 Gr.

ABOUT PRODUCT : Rennet cheese. Pulp of color from white to light yellow. Has a dense, brittle structure. Throughout the volume of the cheese body are small holes. Without a peel. Taste - milky, medium salty, sometimes with sourness.
INGREDIENTS : Pasteurised cow milk, Salt, Starter culture, Rennet.
PACKAGE : Vacuum.