Sulguni Soaked in Honey

FORM: Wheel 300 - 400 Gr.

ABOUT PRODUCT : Rennet cheese. It is wrung out, dried. Semi-solid texture, light yellow color, with a natural thin crust. Soaked in Honey. Taste - milky, slightly sour, slightly honey.
INGREDIENTS : Pasteurised cow milk, Salt, Calcium Chloride, Starter culture, Rennet. Soaked in Honey.
PACKAGE : Vacuum.

Cheese