Smoked Sulguni

FORM 1: 400 - 550 Gr.
FORM 2: 950 - 1100 Gr.

ABOUT PRODUCT : Fresh rennet cheese. Cream-brown color. Layered, dense, elastic consistency, smoked thin peel. Possible holes irregular shape.Taste - bright sour-milk flavor, creamy, savory notes of smoking, moderately salty aftertaste.
INGREDIENTS : Pasteurised cow milk, Salt, Starter culture, Rennet. Smoked over beech tree chips.
PACKAGE : Vacuum.

Cheese