Georgian Cheese

FORM 1: Cutted in different shapes 300 - 500 Gr.
FORM 2: Cutted in different shapes 800 - 1000 Gr.

ABOUT PRODUCT : Rennet cheese. Pulp of color from white to light yellow. Broken texture. Throughout the volume of the cheese body are small holes and cracks. Closer to the surface of the flesh slightly compacted. Without a peel. Taste - milky, slightly sour, moderately salty.
INGREDIENTS : Pasteurized cow milk, Salt, Starter culture, Rennet.
PACKAGE : Vacuum.

Cheese