Sulguni soaked in Wine

FORM: Wheel 300 - 400 Gr.

ABOUT PRODUCT : Rennet cheese. It is wrung out, dried. Soaked in red wine "Saperavi". Semi-solid texture, purple color, with a natural purple thin crust. Taste - milky, slightly sour, slightly red wine aroma.
INGREDIENTS : Pasteurised cow milk, Salt, Calcium chloride, Starter culture, Rennet. Soaked in Red Wine "Saperavi".
PACKAGE : Vacuum.

Cheese