Sulguni

FORM 1: Wheel 400 - 550 Gr.
FORM 2: Wheel 950 - 1100 Gr.

ABOUT PRODUCT : Fresh rennet cheese. Consistency - elastic. White body with a soft struqture, without a peel. Teste - milk, tender, slightly sour.
INGREDIENTS : Pasteurized cow milk, Salt, Starter culture, Rennet.
PACKAGE : Vacuum.

Cheese